Last edited by Tanris
Friday, April 24, 2020 | History

1 edition of Approximate physical composition of the primary cuts from steer carcasses of different market grades found in the catalog.

Approximate physical composition of the primary cuts from steer carcasses of different market grades

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  • 22 Currently reading

Published .
Written in English

    Subjects:
  • Beef cattle,
  • Meat cuts,
  • Composition

  • Edition Notes

    Caption title

    StatementO. G. Hankins, M. T. Foster
    ContributionsFoster, M. T., author
    The Physical Object
    Pagination3 leaves
    ID Numbers
    Open LibraryOL27325894M
    OCLC/WorldCa1112360267


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Approximate physical composition of the primary cuts from steer carcasses of different market grades by O. G. Hankins Download PDF EPUB FB2